Haizen BBQ Bar
烧烤 · ⭐ 3.9
UCC (next to Yingji Barbecue)
Dishes
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Du Zhong Pig Kidney SoupA nourishing soup made with pig kidneys and the herb Du Zhong, slow-cooked to enhance kidney health and vitality.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
番茄牛肉盖饭番茄牛肉盖饭以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，使牛肉软烂入味，番茄汁液浓郁。最后将炖好的牛肉番茄酱汁浇在热米饭上，形成一饭一菜的组合。
Braised Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, slow-cooked in a savory sauce until tender.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Lotus Root and Lotus Seed SoupLotus root and lotus seed soup is made primarily from fresh lotus root and lotus seeds, simmered slowly. The broth is clear and sweet, known for its ability to moisten the lungs, relieve coughs, and nourish the spleen and stomach.
Lettuce and Beef Rice BowlA savory dish featuring tender beef and crisp lettuce served over steamed rice.
Radish and Beef Rice BowlA savory rice bowl featuring tender beef and radish stewed in a rich broth, served over steamed rice.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.