Fuxing Road Dou Si Noodle Soup (Huajie Dao Branch)
小吃面食 · ⭐ 4.0
Ground-floor commercial unit, Building 11, Meifuyuan, intersection of Xinkai Road and Huajie Road

Dishes
Mini Car Chilled Plum DrinkA chilled plum drink made from prunes, hawthorn, and licorice, served cold for a refreshing summer experience.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Spicy Beef Offal NoodlesA flavorful Chinese noodle dish featuring beef offal and hand-pulled noodles, topped with spicy chili oil and aromatic herbs.
Beef MeatballsA savory dish made from minced beef mixed with eggs and starch, shaped into balls and cooked by frying or boiling, offering a tender and flavorful bite.
特色炸豆腐特色炸豆腐主要食材为豆腐,经过油炸至外皮金黄酥脆,内部保持嫩滑。部分做法会加入调味料腌制或在炸制后淋上酱汁,提升风味。
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
窦四牛杂面窦四牛杂面以牛杂(包括牛肚、牛肠、牛肺等)和面条为主要食材,牛杂经过焯水去腥后与香料一同炖煮,使味道浓郁,最后将炖好的牛杂与汤汁浇在煮熟的面条上,配以葱花、香菜等点缀。
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.