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Guan Qi Mei Shi Dian (Zhong Heng Xin Cheng Store)

小吃快餐 · ⭐ 3.9

Zhongheng New City, Hexiang Road

Dishes

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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Kombu and Peanut Porridge

  A rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
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  Pork Blood and Lean Meat Rice Porridge

  A traditional Cantonese dish made by simmering pork blood and lean meat with rice to create a smooth, nourishing porridge.
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  Pork Ear Delight

  A dish made from pork ears, typically boiled or cold-marinated with spices and herbs for a crisp texture and spicy flavor.
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  Oyster Rice Noodle Roll

  A Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Fried Tofu Skin, Ginkgo, and Pork Porridge

  A nourishing porridge made with fried tofu skin, ginkgo nuts, and lean pork, simmered slowly for a smooth texture.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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