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Niuniu Old Hotpot Bento (Chenjiaqiao Branch)

火锅 · ⭐ 3.8

No. 18 Yanhexi Road, Annex No. 64

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Pepsi Mini Cola

  Pepsi Chicken is a dish featuring chicken breast cut into cubes, marinated with seasonings, coated in starch, and deep-fried. It's finished with a special sauce. Crispy outside, tender inside, rich in flavor.
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  Unifed Assam Original Milk Tea

  Yitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Konjac Strips

  Konjac sticks are thin, elongated food items made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. They have a smooth, elastic texture and a crisp taste. Can be eaten raw or used in cooking, often stir-fried or simmered with meat and vegetables.

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