Li Hua Fast Food (Zhenbei Road Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Annex Building, Honghai Building, No. 2167, Zhenbei Road
China trip · China travel
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Dishes
Single Portion Cabbage NoodlesSingle Portion Cabbage Noodles is a dish made mainly with cabbage and vermicelli, stir-fried together after the cabbage is sliced. It has a fresh taste and is simple and delicious.
Salted Egg Yolk Chicken WingsA dish of chicken wings coated with salted egg yolk and deep-fried until crispy, offering a rich, savory flavor and tender meat inside.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken pieces tossed in a spicy, numbing sauce with peanuts and herbs.
Minced Pork and Egg StewA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
Spicy Pork and TofuA spicy Sichuan dish made with minced pork, tofu, and chili peppers, known for its bold, numbing heat and savory flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.