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Authentic Tongkeng A Ming Beef Shop

火锅 · ⭐ 3.5

Guangzhou Avenue, Dongshan Subdistrict (130 meters on foot from Exit D of Wuyangcun Metro Station)

Dishes

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  Signature Beef and Meatball Rice Noodle Soup

  A flavorful blend of tender beef slices and handmade meatballs in a rich rice noodle soup, simmered in a secret broth for deep umami taste.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Braised Beef Brisket in Secret Sauce

  Braised beef brisket prepared with a special blend of spices and sauces, resulting in tender, flavorful meat.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Radish and Corn Beef Bone Soup

  A nourishing soup made with beef bones, radish, and corn, slowly simmered for rich flavor and health benefits.

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