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Six Great Chefs Northeastern Cuisine Iron Pot Stew (Luogang Jieming Plaza Branch)

东北菜 · ⭐ 4.1

Luogang Agile Plaza

Dishes

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  Northeast Smoked Chicken

  A traditional Northeast Chinese dish made by marinating and smoking a whole chicken over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
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  Harvest Pork Ribs Pot

  Harvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Potatoes

  Chicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
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  Wood Ear Mushroom with Mustard

  A cold dish made primarily from dried wood ear mushrooms and mustard. After soaking and blanching, the mushrooms are mixed with mustard sauce for a crisp texture and unique flavor.
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  Special Braised Spare Ribs and Chicken Feet Pot

  This special braised spare ribs and chicken feet pot is made with pork ribs and chicken feet, cooked slowly with seasonings. The meat is tender and flavorful, with a rich and savory broth.
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  Cornmeal Griddle Cake

  A cornmeal griddle cake made by shaping cornmeal dough into thin rounds and cooking them on a hot pan until crispy. A traditional northern Chinese staple with a naturally sweet, savory flavor.
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  Spicy Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beef Ribs

  Spicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, perfect for lovers of bold flavors.

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