Zhengzong Chitu Zhaoji Kouwei Dumplings (Ziyuan Store)
小吃快餐 · ⭐ 3.8
No. 5, Ground Floor, Building 28, Ziyan Community, Huaming Home Garden
Dishes
Braised Chicken FeetA savory dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
水溜丸子水溜丸子是一道以猪肉或鱼肉剁成泥后制成丸子，放入沸水中煮熟，再加入高汤、蔬菜等食材烧制而成的菜肴。制作时通常将丸子先焯水定型，然后与青菜、木耳等辅料一同炖煮，最后勾芡收汁。
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Zhao Chenglin's Four Fortune MeatballsA traditional Chinese dish made with pork, shrimp, and mushrooms, shaped into balls, fried, then simmered in broth for rich flavor and symbolic good fortune.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.