Lu Wei Zhai (Xiangyi Zijun Branch)

Name: Lu Wei Zhai (Xiangyi Zijun Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Shop No. 2-101, Building 7, Xincheng Xiangyi Zijun Residential Community

Dishes

Ancient Method Bazi Meat
A traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat Rice
A traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Boneless Chicken Feet
Boneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
Tiger Skin Intestine Head
A dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Honey Spicy Duck Neck
Honey-spiced duck neck made by braising and marinating with honey and chili, offering a sweet and spicy flavor with tender meat.
Donkey-hide Gelatin Stewed Pig Trotter
A nourishing dish made by slow-cooking pig trotters with donkey-hide gelatin, red dates, and goji berries for a rich, tender texture.
Inherited Craft Pig Trotter Rice
A traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Spicy Rabbit Heads
Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.