Yilongxiang Baozi Pu

小吃快餐 · ⭐

No. 2 Courtyard, Huancheng South Road

Dishes

Orleans Chicken Wrap
Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Pork and Sauerkraut Dumplings
Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Stuffed Intestine Bun
A traditional Chinese snack made by stuffing cleaned pork intestines with glutinous rice, mushrooms, and minced meat, then steamed until tender.