My Coffee Shop (Mingya Garden Branch)
咖啡 · ⭐ 3.5
No. 12 Fengcheng Street, Building 8, Unit 107
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
FrappuccinoA chilled coffee beverage made with espresso, ice, milk or plant-based milk, and topped with whipped cream and syrup.- Lemon Butterfly Pea FlowerA refreshing drink made with fresh lemon and butterfly pea flowers, creating a vibrant color change from blue to purple when lemon juice is added.
French LatteA French latte is made by combining espresso with steamed milk, creating a smooth and rich beverage that reflects French café culture.
Ice AmericanoA cold coffee drink made by diluting espresso with cold water and serving over ice, offering a clean and refreshing taste.
Cheese ToastCheese toast is a crispy, golden bread sandwich filled with melted cheese, often served as a breakfast or snack item.- Strawberry Osmanthus TeaA refreshing tea made with fresh strawberries and dried osmanthus flowers, offering a sweet and floral flavor.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.- Lime and Golden Tangerine HoneyA refreshing dessert made with fresh limes and golden tangerines, simmered in honey for a sweet-tart flavor.