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CHINCHIN Qingqing Thai Cuisine (Wuhan Century City Branch)

东南亚菜 · ⭐ 4.3

Unit L236, 2nd Floor, MixC World, Jianshe Avenue

Dishes

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  Stir-Fried Chicken with Vegetables

  A savory stir-fry featuring chicken and vegetables, cooked quickly to retain freshness and flavor.
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  Ancient Method Crab

  A dish made with fresh crabs cooked using traditional methods, typically simmered with yellow wine and ginger to enhance the natural flavor.
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  Spicy Prawn Tom Yum Soup

  Prawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
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  Thai Fried Squid and Shrimp Patties

  Thai Fried Squid and Shrimp Patties are made with fresh squid and shrimp, seasoned with Thai spices, formed into patties, and deep-fried until golden and crispy.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Seafood Tom Yum Soup (Serves 2-3)

  Made with coconut milk, lemongrass, kaffir lime leaves, chili, and fish sauce, featuring shrimp, squid, clams, and other seafood. Golden in color, with a tangy, spicy, and savory flavor.
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  Locomotive Soup Noodles

  Train Head Noodle Soup is made with rice noodles and broth from pork or chicken bones. Ingredients include fresh rice noodles, lean pork slices, offal (like liver and intestines), bean sprouts, and green onions. Boil the broth, cook the noodles, add meat and offal, then garnish with green onions.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice with Ice Cream

  A Thai dessert featuring sweet sticky rice, fresh mango slices, and a scoop of ice cream for a refreshing, creamy finish.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Rich Ancient-Style Curry Stir-Fried Crab with Meat

  Fresh crab stir-fried with a rich, traditional curry sauce, offering a bold and aromatic flavor.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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