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Zhang's Beef Noodles (Lujia Street Store)

小吃面食 · ⭐ 3.9

No. 35-3 Lujia Street, Building 1, Unit 1, Room 101

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Orange Juice

  Freshly squeezed orange juice, served chilled with optional honey for sweetness.
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  Authentic Anhui Special Noodles

  Authentic Anhui Special Noodles is a dish made with wheat noodles, paired with beef, mutton, or pork, and cooked in a local special seasoning and broth. It has a delicious taste and a rich soup.
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  Bian Mian

  A traditional Chinese noodle dish made with hand-pulled wide noodles, served with beef, vegetables, and a savory broth.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Jasmine Fruit Tea

  A refreshing blend of jasmine flowers, fresh fruit, and tea, offering a light and fragrant taste.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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