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Dacheng Donkey Meat (Guangbin West Road Branch)

其他美食 · ⭐ 3.7

No. 25, Tiancheng Apartment, Binbin West Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Cashew Cucumber Salad

  Peanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
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  Sausage-filled flatbread

  Sausage bao is a traditional snack made by stuffing pork, scallions, ginger, and other seasonings into cleaned pig intestines to form sausages, which are then served inside baked flatbread. The seasoned meat mixture is filled into the cleaned pig intestines, steamed until cooked through, sliced, and enjoyed with warm, toasted flatbread.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Sauce Donkey Offal

  A traditional Chinese dish made with donkey offal simmered in a spicy sauce of fermented bean paste, chili, and spices.
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  Donkey Offal Noodle Soup

  Donkey offal soup noodles feature donkey organs like intestines, liver, and lungs, simmered with bones or chicken frames for broth. After blanching to remove odor, the offal is added to the soup along with cooked noodles, seasoned with scallions, garlic, and ginger. Garnish with cilantro or green onions.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Noodle Soup

  Donkey meat soup noodles feature donkey meat stewed in broth, served with cooked noodles and garnished with green onions and cilantro for a rich, warm dish.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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