Wu's Crab Restaurant
小吃快餐 · ⭐ 3.5
Unit 4 (Ground Floor), No. 1, Zhu Dian Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Lotus Root CubesA stir-fried dish made with lotus root cubes and vegetables, known for its crisp texture and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
Spicy Frog with Pickled ChiliA spicy Sichuan dish made with frog legs stir-fried in pickled chili and aromatic spices, known for its numbing heat and rich flavor.
Qianjiang Oil-Braised ShrimpA Hunan specialty dish made with fresh river shrimp, stir-fried in oil with garlic, ginger, and chili paste to create a rich, spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.