Wawa Shuai Fish Paradise (Yanlongshan Water Park Branch)
火锅 · ⭐ 3.7
No. 6, Longzhou Avenue, Longzhouwan New Area (ground floor of Boutique Hotel)

Dishes
Big Lake Bighead CarpA dish made with fresh bighead carp from a large lake, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Spicy Lotus Root CubesSpicy lotus root cubes is a cold dish made primarily from lotus root. The root is cut into cubes, blanched, then mixed with chili, Sichuan pepper, and other seasonings. Garlic, ginger, soy sauce, vinegar, and sesame oil are commonly added for flavor. It has a crisp texture and rich taste.