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人民公社铁锅炖(小井峪街店)

东北菜 · ⭐ 3.8

100 meters west of the intersection of Heping South Road and Xiao Jingyu Street, south side of the road (next to Jin Bo Jue Restaurant)

Dishes

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  Medium-width Rice Noodles

  Medium-width rice noodles are a dish made primarily with medium-width vermicelli, typically from mung bean or sweet potato starch. After soaking and cooking, they are stir-fried with vegetables, meat, or seafood, or served in soup.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stewed Chicken Pieces

  Stewed chicken pieces is a dish made primarily with chicken, slowly cooked in water or broth. Ginger and green onions are commonly added for flavor, and vegetables like potatoes and carrots may be included to enhance the taste.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Crispy Pork Ribs with Sauce

  A savory dish featuring tender pork ribs coated in a crispy batter and finished with a rich, flavorful sauce.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Chinese yam

  Bamboo shoot is a dish primarily made with long yam, typically peeled and sliced or diced, then cooked by stir-frying, stewing, or steaming. It can be combined with meat, vegetables, or seasonings to preserve the soft, glutinous texture and nutritional value of the yam.

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