Today Holiday Seafood & Fusion Cuisine (Fengtai Branch)
鱼鲜 · ⭐ 4.3
No. 2 Fengti North Road, Century Jinghua Liquor Culture Museum, Building 2, 1st Floor, Room 101 Longfeng Hall; 2nd Floor, Rooms 208–210 (near the northeast corner of Fengtai Sports Center)
Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a savory Kung Pao sauce and toasted peanuts for a glossy, tender dish with rich flavor.
Shandong Crispy Pork StripsShandong crispy pork strips are a deep-fried snack made from pork tenderloin, marinated, coated in starch batter, and fried until golden and crunchy. The outside is crispy while the inside remains tender.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Sichuan Pepper Fish HeadFresh fish head is stir-fried with Sichuan pepper, ginger, garlic, and scallions, then simmered in broth. The fish head is marinated, pan-fried until golden, and finished with Sichuan pepper for a fragrant, tender dish.
Eggplant from That AutumnEggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
Premium Fish Head with PancakeGolden Fish Head with Pancake is a dish featuring a large fish head stewed with tofu and vermicelli. The fish head is pan-fried and slow-cooked in rich broth, resulting in tender meat and flavorful soup. The baked pancake is then soaked in the soup, absorbing its taste and becoming soft and chewy.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.