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Jungle BBQ Hot Pot (Tanggu West Street Branch)

火锅 · ⭐ 3.6

No. 111 Tanggu West Street

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Pork Meat

  Pork dish is a cuisine primarily made with pork, typically cut into pieces or slices and cooked by stir-frying, stewing, or boiling. Seasonings like green onions, ginger, garlic, and soy sauce can be added to enhance flavor and tenderness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Pork Ribs

  Pork cartilage is a dish featuring pork cartilage as the main ingredient, typically blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Some methods fry or pan-sear the surface first, then braise for a crispy exterior and tender interior.
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  Sour and Spicy Bitter Melon

  A Chinese dish made with bitter melon stir-fried with chili, garlic, and vinegar for a refreshing, tangy, and spicy flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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