Le Shan Spicy Jump Grilled Lamb Soup & Pig's Trotters Soup
烧烤 · ⭐ 3.6
No. 193 Tulong Road
Dishes
Braised Pork Belly without SkinPork belly slices without skin are braised with seasonings until tender and flavorful, a classic Chinese home-style dish.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Charred Chicken Wings with BubblesA dish of chicken wings marinated and grilled over charcoal, resulting in a bubbled crust and tender meat.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs marinated in savory spices and cooked slowly over charcoal for a smoky, tender flavor.
Spicy Chicken Tendon StewA dish made with chicken tendons simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, tender texture.