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Xiahui Restaurant

新疆菜 · ⭐ 4.0

No. 112 Dongsi North Street

Dishes

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  Large Plate Chicken Rice

  Chicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Stir-Fried Slices

  Stir-fried noodles is a dish primarily made with flat noodles, stir-fried with vegetables or meat. The noodles, after being boiled, are cooked together with various ingredients in a wok until fully flavored. The finished dish features rich colors and distinct layers of texture.
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  Roasted Lamb Rib Bones

  Roasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Special Pork Knuckle Tendon

  Pork knuckles are slow-cooked in a secret sauce, resulting in tender, gelatinous meat with rich flavor.
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  Premium Noodle Salad

  Premium mixed noodles are made primarily from noodles, combined with various vegetables and seasonings. After cooking, the noodles are mixed with chopped vegetables such as cucumber strips, carrot strips, and bean sprouts, then tossed with a specially prepared sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Naan Stir-Fried with Chinese Cabbage

  Sufu Fried Lotus Leaf is a specialty dish featuring crispy flatbread and tender lotus cabbage as main ingredients. To prepare, first cut the flatbread into pieces and deep-fry until golden and crunchy. Then quickly stir-fry the lotus cabbage, and finally combine with the flatbread pieces, adding seasonings to taste.
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  Naan Wrapped Grilled Meat

  Lamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.
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  Spicy Beef Strips

  Spicy beef strips is a dish made primarily from beef and seasoned with spicy spices. First, the beef is cut into strips and marinated with a special spicy marinade to infuse flavor. Then, it is quickly stir-fried at high heat to lock in the juices, and finally garnished with sesame seeds and cilantro for added aroma.

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