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You Da Douhua Bar (Qixinggang Bayushi Family Store)

川菜 · ⭐ 3.9

No. 320 Minsheng Road, opposite the China Construction Bank, Units 17–22

Dishes

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  Jumping Fish

  A Sichuan dish featuring fresh carp stir-fried quickly with chili,花椒, and vegetables, resulting in a spicy and numbing flavor.
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  Stir-Fried Mushrooms

  Stir-fried mushrooms is a dish made primarily with fresh mushrooms, quickly stir-fried with辅料 such as minced garlic and green peppers. The mushrooms are sliced and cooked together with seasonings over medium heat until tender, preserving their fresh and delicate texture.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Pig Trotter Bones

  A spicy Sichuan dish made with pork trotters or knuckle bones stir-fried with chili, Sichuan pepper, garlic, and ginger for a crunchy, fiery flavor.
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  Garlic Pork Slices

  A classic Sichuan dish featuring sliced boiled pork served with a flavorful garlic sauce, known for its savory and aromatic taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Clam Chicken

  Clam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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