Gebenben Black Angus Charcoal Grill (Baide Chuncheng Store)
烧烤 · ⭐ 4.8
No. 57 Wen Hui Road
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Colorful Vegetable Shrimp PattiesColorful vegetable shrimp patties made with fresh shrimp and mixed vegetables, pan-fried to a crispy finish.
Stone Pot Teriyaki Chicken Rice BowlA savory dish featuring tender chicken thigh glazed in sweet soy sauce, served over rice in a hot stone pot with vegetables.
Secret-Recipe Stirred BeefFresh beef brisket marinated in a secret sauce and mixed with herbs and vegetables for a savory, refreshing dish.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Grain-Fed Black Pig TenderloinPremium grain-fed black pork tenderloin, marinated and grilled over charcoal for a smoky, juicy flavor.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
Black Angus OysterBlack beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Wagyu SnowflakeBlack Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.