Spread Out and Eat

Name: Spread Out and Eat
Rating: 3.8

川菜 · ⭐ 3.8

No. 22 Lantian Road

Dishes

Spicy Pork Ribs with Sichuan Peppercorns
A savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Tengjiao Tofu Skin
A Sichuan-style cold dish made with tofu skin and Sichuan pepper, known for its numbing and fragrant flavor.
Sour Cabbage and Pork Noodles
Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour Pig Trotters
A dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Fragrant Tofu Salad
Fragrant Tofu Salad is a cold dish made primarily with tofu, combined with ingredients such as scallions, ginger, and garlic, and dressed with fragrant oil, soy sauce, and vinegar. It has a fresh and aromatic taste with a rich flavor.
Fresh Chili Chicken Feet
A dish made with chicken feet stir-fried with fresh chili peppers, offering a spicy and satisfying flavor.