Juxin Jianyang San Cha Lamb (Cujiao Branch)

Name: Juxin Jianyang San Cha Lamb (Cujiao Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 149, Cujin South Road (430 meters on foot from Exit A of Cuqiao Metro Station)

Dishes

Spicy Boiled Lobster
Spicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Garlic-Style Crawfish
Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Crawfish
Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.