Zha La Jiao Potatoes (Provincial Government Branch)
湘菜 · ⭐ 4.6
No. 286, Section 2, Xiangrong South Road (Yaozui Team, Datangpo Tail, Guihuaping Subdistrict)
Dishes
五花肉炖豆腐五花肉炖豆腐是一道以五花肉和豆腐为主要食材的菜肴。五花肉切块后与豆腐一同放入锅中，加入适量水、酱油、姜片等调料，慢火炖煮至肉质软烂、豆腐入味。
Stewed Chicken PotA traditional home-style dish made with free-range chicken and vegetables, slowly stewed in a pot for rich flavor and tender meat.
Spicy Pork Intestine PotA spicy Sichuan dish featuring pork intestines stir-fried in a dry pot with vegetables and chili peppers, delivering rich, numbing heat and savory depth.
Fried Egg with Chopped ChiliA simple and spicy dish made by stir-frying eggs with chopped chili, popular in Sichuan cuisine.
Stir-fried Chili FishStir-fried Chili Fish is a dish made with fish and chili, ginger, garlic, and other seasonings. The fish is tender, with a spicy and fragrant flavor.
Beef Stewed with Flat BeansBeef stewed with flat beans is a Chinese dish made primarily with beef and flat beans, cooked by stewing. The meat becomes tender, and the beans absorb the broth, offering a rich flavor.
Sweet Wine DumplingsSweet wine dumplings are made from glutinous rice flour and sweet rice wine, steamed until soft and fragrant, offering a delicate sweetness with a subtle alcoholic note.
Preserved Pork Trotter PotA traditional Chinese dish made with preserved pork trotters stewed with fermented black beans, chili, ginger, and garlic, resulting in a rich, savory flavor.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Rice Wine Steamed Rice CakeRice wine steamed rice cake is a traditional snack made mainly with glutinous rice flour and fermented with rice wine. It has a soft and chewy texture with a subtle aroma of rice wine and a sweet taste.