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No.1 Chaoshan Beef Restaurant

火锅 · ⭐ 3.6

No. 129, Ruyi 3rd Road, Luoxi New City, Luopu Street

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Beef Short Plate Rice Noodle Soup

  A savory soup made with beef short plate and rice noodles, simmered in a rich broth for a delicate flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Shank Noodle Soup

  A hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Beef Ball in Beef Broth

  A dish made with beef balls and beef brisket simmered in broth, resulting in tender, flavorful meat and rich soup.
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  Bok Choy Beef Fried Rice

  A savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
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  Bok Choy Beef Rice Bowl

  A savory dish featuring tender beef and fresh bok choy served over steamed rice, offering a balanced and satisfying meal.
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  Chopped Green Onion

  Scallion flakes are a seasoning made by finely chopping fresh scallions, primarily using scallions as the main ingredient. Wash and chop scallions into fine pieces for garnishing or flavoring dishes, or mix with other seasonings.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sour Cabbage Stir-Fried Beef Rice

  Sour cabbage stir-fried with beef and served over rice, offering a tangy and savory flavor.

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