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Xizuo Fujian Club

地方菜 · ⭐ 4.8

No. 7, Lane 123 Xingye Road, Xintiandi Fashion Shopping Center Phase I, 5th Floor

Dishes

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  Steamed Hong Kong Grouper with 10-Year-Old Tangerine Peel and Black Pickled Turnip

  This dish features steamed Hong Kong grouper enhanced with the aromatic flavor of ten-year-old tangerine peel and savory black pickled turnip, creating a harmonious blend of umami and subtle citrus notes.
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  Xiamen Signature Boiled Three Fresh

  A signature Fujian dish featuring fresh fish, shrimp, and vegetables simmered in a savory broth with a spicy kick.
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  Xiamen Seafood Noodles

  A Fujian specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich, savory sauce over noodles.
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  Tong'an Fried Scallop and Leek Fritter

  A traditional Fujian snack made with fresh scallops and leeks, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.
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  Steamed Soft-Shell Crab with Glutinous Rice

  Fresh soft-shell crab steamed with glutinous rice, seasoned with ginger and scallions for a delicate, savory flavor.
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  Shacha Sauce Stir-fried Angus Beef

  Angus beef stir-fried with shacha sauce, tender and flavorful, served with vegetables for a rich, savory dish.
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  Stir-fried Asplenium

  Clear stir-fried mountain spinach is a vegetarian dish using fresh mountain spinach leaves. Wash, blanch, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it preserves the natural flavor of the vegetable.
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  Shimaa Five-Spice Radish Rolls with Sour Flavor

  A Fujian specialty dish made by wrapping seasoned radish strips in thin dough and deep-frying, resulting in a crispy exterior and tender interior with a tangy flavor.
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  Fujian Hall Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and pork ribs, slowly stewed to create a rich and nourishing broth.
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  Shrimp Oil Garlic Sea Fishing Large Pipe

  Made with shrimp oil and garlic paste, paired with sea fishing large pipe. Fresh sea fishing large pipe is used, seasoned with garlic paste and shrimp oil for a fragrant taste.
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  Fuding Taro with Red Onion Oil and Meat Sauce

  A Fujian specialty dish featuring Fuding taro, red onion oil, and meat sauce, offering a rich, savory flavor.
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  Sea Urchin and Fish Roe Sea Slug Jelly

  A refined dish combining fresh sea urchin, fish roe, and sea slug jelly, chilled to create a smooth, savory texture.
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  Soy Sauce Ginger Duck with Nanri Abalone

  A refined Fujian dish combining slow-cooked duck with ginger and sesame oil, finished with pan-seared Nanri abalone for a rich, savory flavor.

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