Bai Wei Ji Zhan Zhong Bao Chuan Chuan Xiang (Head Store)
火锅 · ⭐ 4.0
No. 262, Section 1, Huayang Avenue
Dishes
Braised Chicken FeetA dish made by braising chicken feet in a seasoned sauce, resulting in tender and flavorful meat with rich umami taste.
Braised Pork ChopsBraised pork chops are made from pork ribs or pork leg meat, mainly using pork as the main ingredient. They are cooked and seasoned in a braising sauce, with a fresh and fragrant taste and a rich braised flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Crispy MilkA dessert made by mixing milk with starch or gelatin, pouring into a mold to set in the fridge, then coating with flour and egg before frying. Crispy outside, soft inside.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Old Ice Pop Plum SoupA traditional Chinese cold drink made from plums, hawthorn, and licorice, boiled and chilled for a refreshing, tangy taste perfect for summer.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Black Pepper Beef/RootBlack Pepper Beef/Root is a dish made with beef or root vegetables, seasoned with black pepper. It is mainly cooked by stir-frying or stewing, with a fresh and slightly spicy flavor.