Erge Private BBQ
烧烤 · ⭐ 3.7
No. 30, Dedi Li Street
Dishes
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sheep Tendon DishA Chinese dish made with sheep trotters and stomach tendons, simmered or stir-fried to a tender, gelatinous texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mustard Pork TripeA cold dish made with pork tripe and mustard, known for its crisp texture and spicy aroma.
Garlic Chicken ThighsChicken thighs simmered with garlic, resulting in tender meat infused with rich garlic flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Bread RollA soft, baked roll made from dough, often served with butter or jam.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.