Ju You Street Food Stall
小吃快餐 · ⭐ 4.1
No. 11 Taigen Road

Dishes
Steamed Carp Fish SashimiA Cantonese cold dish made by briefly blanching fresh carp slices in water until translucent, then served with ginger, scallions, and a light soy dressing for a delicate, refreshing taste.
Stir-fried Fish SkinA cold dish made from fish skin, blanched and tossed with garlic, chili oil, and herbs for a refreshing, crisp texture.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Meatball PorridgeA comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
Lotus Leaf TofuA dish made by steaming soft tofu wrapped in lotus leaves, resulting in a fragrant and delicate flavor.
Stewed String Beans with Fermented Black BeansA classic Chinese home-style dish made by stir-frying string beans with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate Eggplant and CucumberA dish made with eggplant and cucumber, stir-fried on a hot iron plate for a crisp texture and subtle char flavor.