First Fragrance · Guagua Frog · Tiaotiao Rabbit (Chenggong Branch)
火锅 · ⭐ 3.8
Shops A1-3 to A1-6, Shunda Building Materials City, Xingcheng Road (next to Huayi Hotel)
China trip · China travel
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Dishes
Imperial Golden Fried RiceA premium fried rice dish made with eggs, ham, shrimp, and peas, stir-fried to golden perfection for a rich and satisfying meal.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Fresh FrogFresh frog dish made with live bullfrog, seasoned with spicy Sichuan sauce and vegetables.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Freshly Squeezed Lemon JuiceFreshly squeezed lemon juice made from ripe lemons, offering a vibrant and refreshing taste with no added sugar or preservatives.
First Fragrant Spicy Dry Pot RabbitA Sichuan-style dish made with rabbit meat, stir-fried in a dry pot with vegetables like green peppers and onions, delivering a rich, spicy, and aromatic flavor.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fried Beef JerkyA crispy and savory dish made by frying seasoned dried beef, popular in Yunnan cuisine.