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Nide Cha Ding (Daliang Branch)

粤菜 · ⭐ 3.5

Shops 1–3, Ground Floor, Meidun Commercial Building, Xingui Middle Road (opposite Haiyue New City)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Chilled Milk Tea

  Iced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
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  Swiss Chicken Wings

  Swiss chicken wings are made by marinating chicken wings, deep-frying them until crispy, and coating with a sweet and sour sauce that mimics Swiss salad dressing.
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  Mini French Macaron Bites

  A delicate and bite-sized French dessert made with soft sponge cake filled with cream or jam, dusted with powdered sugar or coated in chocolate shell.
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  Vietnamese Pho

  Vietnamese pho is made primarily from rice noodles, served with a rich broth simmered from beef, beef tendons, and spices, and garnished with bean sprouts, mint leaves, and cilantro for a delicate and smooth texture.
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  Aviation Chocolate Sauce Toast

  A toast spread with Aviator chocolate sauce and filled with creamy or nutty filling, baked until golden and indulgent.

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