Su Family Beef Soup Restaurant (Chongfu Road Branch)
豫菜 · ⭐ 3.8
No. 19, Lane 24, North Section of Chongfu Road (Chongfu Road Community Committee)
Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Traditional Soy MilkTraditional soy milk is made from soaked and ground yellow beans, filtered and boiled to create a smooth, protein-rich beverage commonly served for breakfast in Chinese cuisine.
Huiyuan Honey PeachA refreshing peach-flavored drink made from fresh peaches, sweetened and lightly flavored with lemon juice.
Stewed BeefA Chinese dish made by slow-cooking beef with vegetables and seasonings until tender, resulting in a rich and savory flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Spicy Beef and Lamb SoupA hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
Su Family Beef SoupSu Family Beef Soup is a traditional Chinese soup made with beef bones and beef, simmered slowly with ginger and scallions. The broth is clear, the meat is tender, and the flavor is rich.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Braised Beef in Pan CakeBraised beef in pan cake is a Chinese snack made with braised beef and a special type of flatbread. The beef is tender and flavorful, wrapped in a crispy pancake for a rich texture.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.