Yuzhou Lamb Soup Noodles
其他美食 · ⭐ 3.8
No. 83, Xiangyin Road
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Fried Pork with Vermicelli StewA classic Chinese home-style dish made with fried pork and vermicelli, simmered in a savory broth for rich flavor.
Signature Lamb SoupSignature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
Braised Kelp with Tofu SkinA traditional Chinese dish made by braising kelp and tofu skin in a savory sauce, resulting in a tender and flavorful meal.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Bacon-Wrapped MushroomsA dish made by wrapping mushrooms in bacon and grilling or frying until crispy, offering a savory and satisfying bite.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.