Bailuo Bay Luosifen (Longcheng International Branch)
小吃快餐 · ⭐ 4.0
D1-3, Nantian Night Lane, Hongguangli Commercial Street, Longcheng International, Honggao Road
Dishes
Original Flavor Pig TrotterA traditional dish made with pig trotters stewed until tender, preserving the natural flavor and rich texture of the meat.
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Special Ring Roll Rice Noodles with SnailSpecial Ring Roll Rice Noodles with Snail is made with rice noodles, snail meat, pickled bamboo shoots, tofu skin, and peanuts, cooked with chili oil and spices. It has a rich flavor and is sour and spicy.
Special Fried Egg Snail NoodlesSpecial fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
Special Pigskin LuosifenA special version of Luosifen featuring tender pigskin in a spicy and sour broth, served with rice noodles and classic toppings like pickled vegetables and fried tofu.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.