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Pin Jian Can Fang

特色菜 · ⭐ 4.1

Unit 2, Building 4, Shouyi Residential Community, Chushan Street

Dishes

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  Kung Fu Beef

  Kung Pao Beef is a stir-fry dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated, then stir-fried with vegetables and thickened with a sauce.
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  Grandmother's Radish Shreds

  Grandmother's Radish Shreds is a traditional home-style dish made primarily from white radish, sliced and marinated before being tossed with dressing. It has a crisp texture and a savory, slightly spicy taste with hints of garlic and ginger. Simple to prepare and refreshing to eat.
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  Handmade Shrimp and Lotus Root Dumplings

  Made with fresh shrimp and lotus root, the filling is finely chopped and mixed before being wrapped in thin dough and steamed. The texture is crisp and smooth, with tender, juicy shrimp and naturally sweet, fragrant lotus root.
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  Xinzhou Local Chicken Soup

  Xinzhou local chicken soup is made from free-range local chickens, simmered slowly with red dates, goji berries, and ginger. The broth is clear, fragrant, with tender chicken and rich nutrition, known for its health benefits.
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  Xinzhou Stinky Lamb

  Xinzhou stinky lamb is made from fresh mutton through special curing and fermentation processes, resulting in a distinctive odor and rich aroma. The meat is tender with a unique flavor, a traditional dish from Xinzhou, Hubei Province.
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  Organic Black Tofu

  Organic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Fame X Reserve Red Wine

  A premium red wine crafted from select grapes and aged in oak barrels, offering rich flavors of blackberry, plum, and vanilla—ideal for pairing with red meats.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Beef Sauce Fried Rice

  Fried rice stir-fried with beef sauce, eggs, and vegetables for a savory and satisfying meal.
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  Stone Pot Spicy Snowflake Beef

  A Sichuan dish featuring tender snowflake beef stir-fried in a hot stone pot with chili, garlic, and ginger for a bold, spicy flavor.
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  Black Pepper Beef Short Ribs in Stone Pot

  Tender beef short ribs stir-fried with black pepper sauce in a heated stone pot, delivering rich flavor and succulent texture.
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  Braised Black Goat from Dabie Mountains

  Braised Black Goat from Dabie Mountains uses premium black goat meat from the Dabie Mountains, simmered slowly with aromatics and spices to create a rich, tender dish.
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  Quinoa Stewed Sea Cucumber Cubes

  A nutritious dish featuring quinoa and tender sea cucumber cubes simmered together for a rich, wholesome flavor.
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  Golden Soup Braised Chicken Wings

  Golden Soup Braised Chicken Wings features tender chicken wings simmered in a rich golden broth, seasoned with ginger and scallions for a savory, comforting flavor.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Fish Noodles Stir-Fried with Eel Strips

  Stir-fried fish noodles with eel strips, made with main ingredients of fish noodles and eel, seasoned with scallions, ginger, garlic, quickly stir-fried for a smooth, tender, and fragrant taste.
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  Stuffed Morel Mushrooms

  A refined dish featuring fresh morel mushrooms stuffed with seasoned meat or vegetarian filling and steamed to perfection, offering a rich, savory flavor.

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