Le Zhai Lezhai · Fusion Creative Cuisine (Nanjiao Park Store)
素食 · ⭐ 4.8
Ciguanshanfang, Nanjiao Park
Dishes
Chicken and Ganoderma SoupA nourishing soup made with chicken,姬松茸, and Ganoderma, slowly simmered for rich flavor and health benefits.
Pistachio MousseA creamy dessert made from pistachio powder and whipped cream, known for its rich nutty flavor and smooth texture.- Seaweed Yam RollA healthy dish made by wrapping steamed yam slices in seaweed, offering a crisp and refreshing texture.
Grilled Corn and Bamboo Shoots with Corn FlavorA creative dish blending sweet aroma and tender texture, featuring grilled corn and bamboo shoots with a special corn-flavored sauce.- Stir-fried Beefsteak Fungus with TofuBeefsteak fungus and soft tofu are stir-fried together, resulting in a rich mushroom flavor and tender tofu that absorbs the savory sauce.
Red Kidney Bean and Lily Bulb DishA delicate dish made with red kidney beans and fresh lily bulbs, gently simmered in broth for a soft, sweet flavor.
Pork Bone Tea Hot PotA flavorful hot pot made with pork bones and aromatic spices, served with ingredients like tofu skin and mushrooms.
Quinoa Spicy麻 TofuA nutritious dish featuring soft tofu, quinoa, and a spicy numbing sauce, offering a balanced blend of textures and flavors.
Brown Mushroom WrapsBrown mushroom wraps feature fresh brown mushrooms and vegetables wrapped in thin tortillas and pan-fried for a savory, tender dish.
Plum Eggplant RollsA dish made of eggplant slices coated in batter and deep-fried, then served with a sweet and sour plum sauce. Crispy outside, tender inside.
Green Pepper Stir-fried with Deer Antler MushroomA simple and healthy dish made by quickly stir-frying fresh green peppers with deer antler mushrooms, resulting in a crisp and savory flavor.
Black Truffle Lotus RootA refined Chinese dish featuring lotus root slices stir-fried with black truffle, offering a crisp texture and rich aroma.