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Xi Wang Food (Yan Ji Road Morning Market Store)

小吃快餐 · ⭐ 3.7

Glass Pavilion, Zhenjiang North Road Agricultural and Sideline Products Market, No. 120, Dacheng Road

Dishes

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  Xiwang Large Ham

  Xiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
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  Bacon Block

  A traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Fresh Pork Intestine Pack

  Fresh pork intestines processed with cleaning, marinating, and low-temperature locking to preserve flavor and texture, ideal for quick boiling or stir-frying.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Ham-Stuffed Pork Balls

  A dish made by wrapping pork filling in ham slices, featuring a savory ham exterior and tender meat interior, often served at banquets or festive meals.
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  Grilled Sausage

  Grilled sausage made from pork, seasoned and cooked until crispy outside and juicy inside.
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  Garlic Roasted Sausage

  Garlic roast sausages are made from pork, marinated with garlic, salt, and pepper, then grilled on skewers or in a pan. Typically cooked over charcoal or electric grill, resulting in a slightly charred crust and juicy interior.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.

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