Hui Chun Coffee House
咖啡 · ⭐ 4.8
No. 22, Wuxing 1st Road, Unit 103
Dishes
Indonesian Flores Hand Brew CoffeeMade from highland Arabica beans grown in Flores, Indonesia, this hand-brewed coffee offers a clean, bright flavor with fruity and floral notes.
Guatemala Pour-OverGuatemala pour-over is a coffee drink made with Guatemalan coffee beans, extracted using a manual brewing method. Main ingredients include freshly roasted Guatemalan beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled pouring to achieve balanced flavor.
Ethiopian Pour-OverEthiopian pour-over is a beverage made from coffee beans sourced from Ethiopia. After manual grinding, the coffee is extracted using the pour-over method, preserving the original flavor of the coffee.
Mini LatteA small, smooth coffee drink made by combining espresso with steamed milk, offering a balanced sweet and slightly bitter flavor.
Yirgacheffe Pour OverA specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.- Kenya AA+ Pour Over CoffeePremium Kenya AA+ coffee beans brewed using pour-over method, offering bright acidity with citrus and berry notes, balanced by a sweet finish.
Yogurt CheesecakeA yogurt cheesecake is a dessert made primarily from yogurt and cream cheese, mixed and baked to create a smooth texture with a rich dairy and cheesecake flavor.- Green Grape Oatmeal CookieGreen grape oatmeal cookie made with oats, green grapes, and butter, baked to a crisp texture with a sweet, nutty flavor.
Golden MandhelingGolden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.