Jiang Xiao Ya · Xinjiang Fried Rice Noodles (Chendong Branch)
新疆菜 · ⭐ 3.5
No. 23-1, Chen Dong Road
Dishes
Popular NaanA popular baked flatbread from Xinjiang, made with flour, sheep fat, sesame, and spices, traditionally cooked over charcoal for a crispy exterior and soft interior.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
火腿肠炒米粉火腿肠炒米粉是一道以米粉和火腿肠为主要食材的炒制菜肴。米粉提前泡软，火腿肠切片备用。热锅凉油，先将火腿肠煸炒出香味，再加入米粉翻炒均匀，可加入葱花、青菜等辅料，最后调味后即可出锅。
Soul Fried Golden BeansA crispy snack made from yellow beans fried until golden, seasoned with chili or cumin for a savory kick.
Spicy Beef Fried Rice NoodlesA popular Chinese street food featuring tender beef stir-fried with rice noodles and vegetables, seasoned with savory sauce.
Trendy Vegetarian Rice Noodles Stir-FryA popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.