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Qiuhao Danji Bangmian (Hulan Branch)

小吃面食 · ⭐ 3.5

Unit 5, 1st Floor, Building 21, South Erdao Street Development Zone

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Broad Noodles with Sauce

  Bananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, bean sprouts, and cilantro in a rich sauce or broth. The noodles are chewy and hearty, with a flavorful sauce made from various spices and seasonings.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mirinda Apple Flavor

  Ming Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
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  Caviar Stew

  Fish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Egg and Ham Stir-fry

  A simple stir-fry of eggs and ham, combining tender eggs with savory ham for a quick and satisfying dish.
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  Egg and Crispy Tofu

  Eggs stir-fried with crispy tofu, creating a savory dish with tender eggs and crunchy tofu texture.

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