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Jing She Private Kitchen

特色菜 · ⭐ 3.2

40 meters northeast of Lao Wenquan Town Yangjiao Village, Anwen Road (Wenquan Peninsula Kalai Resort Hotel)

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  Stir-Fried Wild Vegetables

  Stir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
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  Crispy Lotus Root Rolls

  A traditional Chinese dish made by wrapping meat filling in lotus root slices and deep-frying until crispy.
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  Raw Marinated Tripe

  A Sichuan-style cold dish made with fresh beef tripe marinated in spicy and numbing seasoning, known for its crisp texture and bold flavor.
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  Secret-Recipe White-Skinned Chicken

  Made with free-range chicken, slow-cooked in a secret-spice broth for tender, flavorful meat and smooth skin.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tamarind Chicken (Small Portion)

  A Chinese dish featuring tender chicken marinated and cooked with tamarind for a tangy, savory flavor.
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  Wild Mushroom (Boletus)

  Wild mushroom (Boletus) is a specialty from Yunnan, made by stir-frying fresh boletus with garlic and chili, offering a tender texture and rich aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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