Xishun Charcoal Stove Chicken Hotpot

Name: Xishun Charcoal Stove Chicken Hotpot
Rating: 3.8

火锅 · ⭐ 3.8

No. 41 Fuxing Road

Dishes

Five-fingered桃 Root
Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-fingered Peach Root Soup Base
A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Original Flavor Chicken Pot
Original flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Stir-fried Pork Neck Meat
A Cantonese dish featuring tender pork neck slices stir-fried quickly with garlic, ginger, and vegetables in a hot wok or clay pot to lock in flavor and aroma.
Chicken Hot Pot
A hearty dish made with chicken and vegetables simmered in a rich broth, known for its comforting flavor and tender meat.
Shrimp and Chicken Stew
A flavorful stew combining fresh shrimp and chicken, simmered with ginger, scallions, and garlic for a rich, savory taste.
Perilla Dry Pot Chicken
A spicy stir-fried chicken dish with perilla leaves, vegetables, and aromatic spices, cooked in a dry pot for intense flavor.
Perilla Chicken Stew
A savory stew made with chicken and fresh perilla leaves, slow-cooked to perfection for a fragrant and tender dish.