Close

Gushan Min Cuisine Braised Pork Rice (Xincun Branch)

小吃快餐 · ⭐ 3.4

Shop No. 10-2, Xishi Road

Dishes

• 

  Braised Pork Cutlet Rice

  A savory dish featuring tender pork cutlet glazed in a rich braised sauce, served over steamed rice.
• 

  Braised Chicken Leg Rice

  Braised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
• 

  Taipei Pig Trotter Rice

  Taipei Pig Trotter Rice features tender braised pig trotters served over steamed rice, often with pickled vegetables and boiled eggs.
• 

  Taiwanese Pork Braised Rice

  A flavorful dish of tender pork, eggs, and mushrooms simmered in a savory sauce, served over steamed rice.
• 

  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
• 

  Full Stomach Platter - Self-Selected

  Self-selected platter featuring various staples and side dishes such as rice, noodles, potatoes, carrots, and green peppers, prepared through steaming or quick stir-frying with sauces. Nutrient-balanced and ideal for sharing among multiple people.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
• 

  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Thai Grilled Pork Rice Bowl

  Grilled pork served over rice with Thai spices and fresh vegetables, topped with a sweet chili sauce.
• 

  Salted Chicken Rice

  A Chinese home-style dish featuring chicken, scallions, and salt, stir-fried together and served over rice for a savory, aromatic meal.
• 

  Nutritious Black Chicken Stew

  A nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
• 

  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
• 

  Kaohsiung Charcoal-Grilled Eel and Braised Pork Rice

  A signature dish from Kaohsiung, Taiwan, featuring grilled eel over charcoal until crispy outside and tender inside, served with braised pork and steamed rice. Main ingredients include eel, pork belly, rice, and braising sauce, offering a rich, savory flavor with smoky aroma.
• 

  Chicken Leg Braised Egg Rice

  Chicken leg braised in savory sauce with seasoned eggs, served over steamed rice.

Reviews