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Shang La Flavor Seafood (Changsha Spice Culture Demonstration Branch)

鱼鲜 · ⭐ 4.3

No. 222 Mawangdui Middle Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Cannon Seafood Pot

  A flavorful dish featuring a variety of fresh seafood such as shrimp, squid, scallops, and mussels, simmered in a rich broth with vegetables for a savory and satisfying meal.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Refreshing Octopus Salad

  Fresh octopus is tossed with cucumber, carrot, and a tangy dressing of vinegar, garlic, chili, and sesame oil for a crisp, spicy-sour flavor.
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  Secret-Recipe River Shrimp

  Fresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Spicy Seafood Mix

  A spicy stir-fry featuring fresh shrimp, squid, clams, and other seafood, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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