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Liang Er Long's Crayfish & Freshwater Crab (Tiexi Flagship Store)

小吃快餐 · ⭐ 4.6

No. 3A-1 Baogong North Street (for gatherings and group dining)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Liang Er Da Salad

  Liang Er Da Salad is a cold dish made by mixing various vegetables with sauce and seasonings. Main ingredients include cucumber, carrot, and bean sprouts, with a fresh and delicious taste.
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  Salt-and-Pepper Boiled Fish

  Sichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Cantonese Marinated Live Shrimp

  A Cantonese cold dish made with live shrimp marinated in a special seasoned brine, resulting in tender, flavorful meat with a savory-sweet taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
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  Pickled Mustard Greens and Chili Paste Hot Pot

  This is a hot pot dish featuring pickled mustard greens and chili paste as the main flavors. Key ingredients include fermented pickled mustard greens, specially made chili paste, pork slices or pork belly, tofu, bean sprouts, and vermicelli. The basic preparation involves first stir-frying the pickled greens and chili paste to release their aroma, then adding broth and bringing it to a boil. Meat and vegetables are then added and cooked in the simmering broth. The soup base is sour and spicy, stimulating the appetite, and the ingredients fully absorb the flavorful broth as they cook.
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  Red Bean Toast

  Soft bread topped with sweet red bean paste and baked until slightly crispy, a classic Japanese dessert.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Yogurt Salad Baked Oats

  A healthy and delicious breakfast or light meal made by baking oats with yogurt, fresh fruits, and nuts for a crispy, sweet taste.
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  Flying Knife Potato Slices

  A Chinese dish made of thinly sliced potatoes, fried or stir-fried quickly with seasonings like scallions and chili, known for its crisp texture and precise slicing technique.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

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