Jia Heng Charcoal BBQ Soup Pot Shop
烧烤 · ⭐ 3.6
No. 77 Dongqing Street, West Door 1

Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-Fried Beef NoodlesA cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
Scallion Stir-fried Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with scallions, offering a savory and aromatic flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.