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胡马八破·川菜小馆(万虹广场店)

川菜 · ⭐ 4.8

Unit 086B, 4th Floor, Wanhong Plaza

Dishes

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  Bā Pò Lái Fèng Yú

  A Sichuan dish featuring a whole carp with intricate cuts, deep-fried and stir-fried with spicy chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold numbing-spicy flavor.
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  Eight-Break Intestine Fish

  A Sichuan dish featuring pork intestines and fish, slow-cooked with spices and chili for a rich, spicy flavor.
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  Eight-Break Taro Shrimp

  A Sichuan-style dish featuring fresh shrimp and taro, stir-fried with spicy seasonings for a bold, aromatic flavor.
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  Eight-breaking Taro Shrimp and Frog

  A fusion dish from Sichuan cuisine featuring shrimp, frog, and soft taro stir-fried with chili and fermented bean paste, delivering a bold, spicy flavor.
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  Signature Potato Slices

  Our signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Stir-Fried Pig Liver

  A classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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