Emperor Eats First · Tujia Ethnic Cuisine (Xiasha Tianjie Branch)
湘菜 · ⭐ 4.4
5th Floor, Longhu Hangzhou Tianjie, No. 560, Jinsha Avenue
Dishes
Tujia Sweet Wine TangyuanA traditional sweet dessert from the Tujia ethnic group in Hunan, made with glutinous rice balls filled with red bean or sesame paste, served in sweet rice wine for a soft, sweet, and aromatic taste.
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Clams Meet Crispy ShrimpFresh clams stir-fried with crispy shrimp, seasoned with garlic and chili for a savory, aromatic dish.
Soy Sauce RiceSoy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.
Sour Cabbage and Pork IntestineA Chinese dish made with pork intestine and fermented cabbage, simmered until tender and flavorful.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.